American Adjunct Lager

Made popular by American brewers - many of whom were European immigrants trying to recreate the German Pilsner - this style of beer was popular both before and after Prohibition. The use of corn dates back to the Pilgrims, and using corn and rice combines to not only produce a very light body and flavor, but also cuts cost.

The result is a beer that is almost always a pale yellow, with little malt flavor and aroma, and almost no hop flavor or bitterness.

Best served cold, at 39-44 degrees, and in a pint glass or beer mug.

Lone Star

ABV: 
4.70% ABV
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Lone Star beer uses the finest hops from the Pacific Northwest with hearty grains from the Central and Northern Plains. Malted barley and corn extract combine to provide Lone Star with nature's finest ingredients for brewing. Lone Star's ingredients give this beer its full natural flavor.

Stroh's

Brewed by: 
Pabst Brewing Company
ABV: 
4.60% ABV
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A full-bodied American lager unlike most, Stroh's beer sports a craft brew pedigree. Enriched with hop varieties usually found only in craft brews, Stroh's lager offers a distinct and distinguished taste with a preponderance of Cascade and Willamette hops from the great Northwest.

Fosters Lager

Brewer: 
ABV: 
5.00% ABV
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First brewed in 1888, Foster's Lager is "Australian for beer" in the U.S. and more than 150 other countries. The taste of Foster's Lager created more than 100 years ago is still preferred among today's beer drinkers. Foster's is freshly brewed in the U.S.

Rolling Rock

ABV: 
4.60% ABV
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1.5
Smell: 
2.5
Taste: 
2
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2

Using a time-honored recipe with only the finest malted barley and blend of hops, Rolling Rock is a classic American lager that is as well-known for its distinctive, full-bodied taste as it is for its craftsmanship, heritage and painted green bottle. (Description provided by company)

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