Inspired from the English Brown Ale, the American version turns up the flavors to 11.
Ranging in color from copper to dark brown, this style generally features rich, toasty caramel and chocolate malts along with a strong dose of hops. The actual hops vary from the brewer, but American Brown Ales usually use American varieties of hops, often lending a citrus or fruity flavor to the beer. Bitterness can vary from low to moderately high, and some breweries add nut or coffee flavor additions.
Best served cool, at 46-54 degrees, in a pint glass, a tumbler, or a beer mug.
Tallgrass’s Pub Ale is a rich and mild brown ale in the tradition of great English pub ales. A blend of four specialty grains and malted two-row barley gives this beer its smooth character and lightly sweet flavor with just a hint of chocolate.
Pillar to Post was the first beer that was brewed at TrimTab, on New Years Day 2014. With an average brewday clocking in at around 15 hours, Pillar to Post is the most demanding beer to brew in our portfolio. It is a celebration of specialty grains.
Stone brewers Drew Neldon and Steve Via won this year’s annual in-house Stone Spotlight Series brewing competition with this hefty brown ale—an impressive result considering that one of them had never encountered a brown ale he liked before tasting this one.
(Description provided by company)
Our fine Brown Ale is brewed with toasted hemp seeds that add a unique, herb-accented flavor. But we didn't stop there- the American hops create a perfect balance to the darker malts in this brew. (Description provided by company)
Sweet without being cloying, our Brown Ale delivers a hint of nuttiness that plays nicely with a healthy dose of hops. The mildest offering in our lineup, this classic brew hits the spot every time. (Description provided by company)
A Nut Brown Ale with a biscuity/bready malt profile and a taste of caramel/chocolate specialty malts. Hops lend to the taste profile without overpowering. (Description provided by company)
Reef Rye Brown Ale contains nine different grains (32% Rye), two varieties of hops, and our proprietary yeast strain. Reef Rye is an attempt to make an otherwise boring style of beer (Brown Ale) very interesting.
This is a new twist on one of our Flagship beers, the Astronut Brown Ale. It’s still the same much loved classic recipe, only this time we’ve added to all that nutty goodness with a not-so-secret ingredient…a healthy dollop of peanut butter!
For those of us who gravitate toward the nuttier side, this English Style Brown Ale is for us. A hint of malty richness and warm, nutty undertones are sure to send us lunatics straight to the moon and back! (Description provided by company)