Weedy's Double IPA
A dry, refreshing DIPA. Floral grapefruit aroma and flavors with a clean crisp finish. Not extremely bitter, but with a strong hop flavor. (Description provided by company)
By doubling down on the American IPA formula, the American brewers created new levels of hop flavor and intensity.
Generally a pale gold to a deep copper, these beers are sometimes hazy or cloudy if dry hopped or unfiltered. Like the American IPA that it's based on, the flavor profile of this beer can vary - but it is almost always fairly aggressive. Copious American hops - often citrus, piney, and floral - are balanced by a relatively large amount of alcohol and plenty of caramel malts. Hop bitterness is almost universally high, and the ABV is often 7% or above.
The term "Imperial" comes from Russian Imperial Stout, a style of strong beer originally brewed in England for the Russian Imperial Court of the late 1700s. Best served cool, 46-54 degrees, in stemmed tulip, beer snifter, or large wine glass.
A dry, refreshing DIPA. Floral grapefruit aroma and flavors with a clean crisp finish. Not extremely bitter, but with a strong hop flavor. (Description provided by company)
Weighing in at six pounds of hops per barrel, Palate Wrecker® stands up to the hoppiest heavyweight in the ring. A complex double-brewing process of mashing and sparging with hopped wort and special hop layering are the techniques used during a hop crisis define this champion.
The original Hop Czar® Imperial IPA is back.
Long live the king.
Kinda like our IPA on steroids. Flavor so hoppy it threatens to remove the enamel from one's teeth. (Description provided by company)
Our take on the West Coast-style Double India Pale Ale, The Oracle places hop intensity first & foremost, making only the slightest concession to malt & balance. The fireworks start with the aromatic punch of dry-hop sessions with hop varieties from the Pacific Northwest.
An India Pale Ale kicked up a notch to form a true Double IPA: feverishly hoppy with a malty backbone and higher-than-standard alcohol content. Citrusy hops tease the senses with aromatics and lingering bitterness, while just the right balance of malts disguises 2XIPAs extra gravity.
We scraped all the hash out of the Yakima hop pelletizers we could get our sticky fingers on to concoct the dankest double IPA out there.
471 is a small batch, limited edition ale that was created by our Brewmaster to separate the weak from the strong. 471 is a double IPA, that combines Pale, Munich, Caramel-30, Carapils and Torrified Wheat malts, with Chinook, Centennial, Simcoe and Fuggles hops.
This is one half of a Black and Tan drink. Not just any Black and Tan but the one where a toasted smug and hoppy fella get together and make a sublime beer balance. Mix the Yang & Yin together (or enjoy this flippant good Imperial IPA solo). (Description provided by company)
Atwater’s HopApeel is a frontal assault on the American IPA style that features not only the classic American Cascade and Chinook hops, but two of the new “Super Cascade” varieties in both the kettle and in the dry hop.