The India Pale Ale were originally brewed in England as a higher hopped and higher ABV version of the English Pale Ale that was very popular in India.
Ranging in color from a pale gold to a reddish amber, the focus of the American IPA is American hops. These hop flavors can be citrusy, fruity, piney, and floral. The malt is usually a light caramel or biscuit - and very crisp and clean, in order to let the hop flavors and bitterness (which is usually moderate to high) shine through.
Usually served cool, 46-54 degrees, in a pint glass, a tumbler, or a beer mug.
Rare are moments of truth, when you’ve struck the last match, belting out tunes with your friends, staring deep into the campfire – times when you feel infinite. Our Truth is found in the scintillating brilliance of hops.
Rocket Republic took their Mach 1 IPA and added 100% organic grapefruit juice. This is actually version 2.0, with twice the amount of grapefruit juice as the previous batch.
A lager brewed with the same malt base and yeast as our traditional style German Oktoberfest, but utilizes enough hops in the boil to be on par with the extreme hoppy IPA's of the U.S.
An American hop assault for all the ambivalent warriors who get the girl in the end.
ALSIPA (or ALS IPA) is a Session IPA brewed for "Ales for ALS" by Straight to Ale. A dollar of each purchase of this Alabama SIPA goes to ALS research. (Description provided by company)
Yellowhammer's take on the India Pale Ale.
When you first smell the Red Hop Rye you'll notice an abundance of HOPPY citrus aromas from our dry hopping. As you take your first sip you'll notice the spicy RYE mixed with hops BALANCED by a MALTY backbone from American caramel and honey malts.
Aprihop is an American IPA brewed with Pilsner and Crystal malts. It's massively hopped -- in the continuous fashion, of course! -- and the flavor is complemented by the addition of apricot juice.
Hop Hunter IPA harnesses the complex flavors of just-picked hops through an all-new method of steam distilling wet hops before they even leave the fields. This revolutionary technique captures and intensifies the natural flavors, creating a unique and intensely aromatic beer.
