Singin' River IPA
Light amber colored ale, dry and bitter with a pleasant malt backbone followed by an intense, citrusy hop flavor and aroma. British ale yeast, American Pale Ale, German Vienna and British Carastan malts.
The India Pale Ale were originally brewed in England as a higher hopped and higher ABV version of the English Pale Ale that was very popular in India.
Ranging in color from a pale gold to a reddish amber, the focus of the American IPA is American hops. These hop flavors can be citrusy, fruity, piney, and floral. The malt is usually a light caramel or biscuit - and very crisp and clean, in order to let the hop flavors and bitterness (which is usually moderate to high) shine through.
Usually served cool, 46-54 degrees, in a pint glass, a tumbler, or a beer mug.
Light amber colored ale, dry and bitter with a pleasant malt backbone followed by an intense, citrusy hop flavor and aroma. British ale yeast, American Pale Ale, German Vienna and British Carastan malts.
We take our year-round production Big Eye IPA and infuse fresh skinned, sliced ginger root into the beer post fermentation. The spicy Centennial hops used in Big Eye go very well with the spicy taste and aromatics from the fresh ginger root.
Our Sculpin IPA is a great example of what got us into brewing in the first place. After years of experimenting, we knew hopping an ale at five separate stages would produce something special.
Flavored with Sushi Rice and Yuzu. Ballast Point Brewing and Spirits collaborated first with COEDO Brewery on September 14th, 2012. We traveled west to Japan and brewed a San Diego inspired IPA with a local Japanese twist.
First brewed as a collaboration beer between Ballast Point Brewing and COEDO Brewery from Japan. An International Pale Ale with sugars fermented from brown rice and late kettle additions of locally grown Meyer Lemons.
Our Grapefruit Sculpin is the latest take on our signature IPA. Some may say there are few ways to improve Sculpin’s unique flavor, but the tart freshness of grapefruit perfectly complements our IPA’s citrusy hop character.
Our Sculpin IPA with Habanero Pepper began as a crazy experiment that’s taken on a life of its own. While its bright fruit notes and hoppy bite has made the original one of our favorites, this version takes that balance of flavors to the next level with the citrusy, floral heat of habaneros.
Our Big Eye IPA is a big hoppy brew, thanks to the abundance of American Columbus and Centennial varieties we use to flavor and dry hop.
Our interpretation of an India Pale Ale comes fully loaded in all American style with its sweet tangerine aroma and tangy citrus flavor.
An India Pale Ale featuring Nelson Sauvin hops. Named after the Sauvignon Blanc grape, is a variety of hop developed and grown in New Zealand. It has a strong fruity flavor and aroma that is described as resembling white wine, or fresh crushed grapes or gooseberries.