Cider/Perry

An apple (cider) or pear (perry) based fermented drink, cider has been produced since the late 11th century.

Ranging in color from a light yellow to medium brown, cider can also be either clear or cloudy, depending on the level of filtration between pressing the apples and the fermentation. While most cider is sparkling, some still (non-carbonated) ciders are produced.

Best served cool, at 46-54 degrees, and in a wine glass, goblet, or chalice.

Out on a Limb - Oopsy Daisy

Beer Style: 
ABV: 
5.50% ABV
Looks: 
4.5
Smell: 
3.5
Taste: 
4.5
Overall: 
4.5

Smooth and sweet, this cider is infused with actual chamomile flowers, bringing out sweet honey and citrus notes. At 5.5% ABV, this floral style has a bright “liquid gold” hue and medium body, making it the perfect thirst-quencher after a stress filled day wherever you might be.

Woodchuck Pink

Beer Style: 
ABV: 
5.50% ABV
Looks: 
5
Smell: 
4
Taste: 
3
Overall: 
4

Reclaiming your life after cancer is a challenge. We want to help survivors meet that challenge. Woodchuck Pink was crafted to honor that effort. The Cidery's donation supports Dragonheart's Survivorship NOW mission which offers programs to help cancer survivors.

Woodchuck Private Reserve Barrel Select

Beer Style: 
ABV: 
6.90% ABV
Looks: 
0
Smell: 
0
Taste: 
0
Overall: 
0

Woodchuck Private Reserve Barrel Select is limited-run cider handcrafted to combine sweet, crisp apple cider with smoky, dry bourbon flavors. Aged for six months in genuine white oak Kentucky bourbon barrels, this copper-hued gem pairs excellently with cheese, pork roast and chocolate cake.

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