An apple (cider) or pear (perry) based fermented drink, cider has been produced since the late 11th century.
Ranging in color from a light yellow to medium brown, cider can also be either clear or cloudy, depending on the level of filtration between pressing the apples and the fermentation. While most cider is sparkling, some still (non-carbonated) ciders are produced.
Best served cool, at 46-54 degrees, and in a wine glass, goblet, or chalice.
Inspired by the festive nature of slightly sweet demi-sec champagnes and sparkling wines, The Muse is a bubbly, effervescent cider made from traditional culinary and bittersweet apples and aged on French oak.
For centuries Farmhouse Cider making has been a tradition celebrated by farmers in the English and French countryside. Strawman combines a distinct blend of juices from traditional culinary and bittersweet apples, which is then aged on oak.
Perfectly balanced, full flavored cider that delights the palate with clean apple notes and a lingering toffee finish. (Description provided by company)
Our Ace Joker is our driest cider yet and is made from 100% apple juice; it has champagne characteristics, a bit yeasty with a 6.9% ABV. It has won many awards and recently took the 2013 San Diego Cider and Beer Festival by storm!
The chill of winter sends some running for the mountains, while others prefer to stay cozy in the comfort of the great indoors. Whichever way you enjoy winter, this cider is built to get you through.
Reminiscent of apple pie, this style puts a tasty spin on our cider with notes of cinnamon, nutmeg, and a hint of white oak. Can you say… autumn in a bottle? Yum! (Description provided by company)
802® is Vermont's only area code. Our home state is a down-to-earth place where artisans of all kinds thrive. This cider is crafted in that tradition with strong fresh-pressed apple notes up front, a tawny brown color, and a touch of bite at the end. (Description provided by company)
Granny Smith is a tart green apple cider. Crafted with Granny Smith apples, tree-ripened in the Yakima Valley of Washington. This varietal cider is pale in color with a tart and crisp taste that finishes dry and tangy. (Description provided by company)
Amber was the first cider crafted in our two-car garage back in 1991. The recipe remains the same today as that first hand-filled bottle. Amber is a traditional cider boasting big red apple taste. Expertly crafted with a medium body, golden hue, and refreshing clean apple finish.
Naturally elegant and refreshingly adult with a sweet-sharp blackberry tang and mouthwatering juicy complexity, complemented by a luscious pear-berry bouquet.
Naturally fermented using 100% pear juice, not from pear juice concentrate, or flavored hard apple cider.