Cider/Perry

An apple (cider) or pear (perry) based fermented drink, cider has been produced since the late 11th century.

Ranging in color from a light yellow to medium brown, cider can also be either clear or cloudy, depending on the level of filtration between pressing the apples and the fermentation. While most cider is sparkling, some still (non-carbonated) ciders are produced.

Best served cool, at 46-54 degrees, and in a wine glass, goblet, or chalice.

Woodchuck Raspberry

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ABV: 
4.00% ABV
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Raspberry is a well-balanced cider that is light and refreshing. Delicate in body with a little extra zip that takes everything great about hard cider and kicks it up a notch with a fresh sweet raspberry finish. (Description provided by company)

Woodchuck Pear

Beer Style: 
ABV: 
4.00% ABV
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Pear is ideal for when you want a Woodchuck® that's a little outside of the ordinary. Artfully balanced and aged in small batches, this cider is light in color and bursting with crisp ripe pear notes. (Description provided by company)

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