Fruit / Vegetable Beer

A term for any beer style with added fruit or vegetables used for flavoring. The base beer can be any style, but is commonly a wheat ale or any lager due to the lighter hop and malt flavors in those styles.

The color varies depending on the base beer style used, and additions can be in the form of whole fruits and veggies, syrup, puree, or extracts. The additions character can be mild to strong, and popular additives include peach, raspberries, blueberries, and strawberries.

Best served cool, 46-54 degrees, and in a pint glass, tumbler, champagne flute.

Shock Top Spiced Banana Wheat

ABV: 
5.50% ABV
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The Belgian-style wheat ale brewed with wheat, citrus peels, honey, spice and banana has 5.5 percent alcohol by volume. The new Shock Top will only be available on draft at beer festivals, at special events at some retail locations for a limited time (Description provided by company)

Paw Paw's Peach Wheat

ABV: 
4.50% ABV
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Paw Paw’s Peach Wheat has a lifetime of flavor. It’s brewed with just enough peaches to keep things bright, and just enough hops to be a little bitter…like Paw Paw wanted it to be. So pull up a chair on the front porch and watch the sunset WITH PAW PAW! (Description provided by company)

Avondale Strawberry Kolsch

ABV: 
4.50% ABV
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The Strawberry Kolsch is a German style ale that has flavor and aroma profiles much like a lager or a pilsner with a slight twist of strawberry. This beer is our lightest and most sessionable brew, nicely balanced with low hop bitterness and a light malt backbone with fruity undertones.

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