German Pilsner

Brewed in Bohemia to compete with the Czech Pilsner, the water in Germany contains higher sulfates, which intensifies both hop bitterness and flavor.

Light straw to gold in color, the Noble hop varieties give an herbal or floral flavor, with bitterness moderate to high. Pale malts give a slight biscuit flavor which helps to balance the stronger hop flavors. Clean and crisp in texture.

Best served cold, 39-45 degrees, and in a pilsner glass, champagne flute, or beer mug.

Scrimshaw

Brewed by: 
North Coast Brewing Co.
Beer Style: 
ABV: 
4.40% ABV
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Named for the delicate engravings popularized by 19th century seafarers, Scrimshaw is a fresh tasting Pilsner brewed in the finest European tradition using Munich malt and Hallertauer and Tettnang hops. Scrimshaw has a subtle hop character, a crisp, clean palate, and a dry finish.

Trumer Pils

Beer Style: 
ABV: 
4.90% ABV
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A German style Pilsner, Trumer Pils is characterized by a distinct hops flavor, high carbonation and light body. A combination of Saaz and Austrian hops, malt mashing process and proprietary yeast make Trumer Pils unique among beers. (Description provided by company)

Prima Pils

Brewed by: 
Victory Brewing Company
Beer Style: 
ABV: 
5.30% ABV
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Prima! It’s a German exclamation of joy. It’s a recognition of accomplishment. It’s what escaped from our lips the first time we sampled this mighty pilsner recipe.

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