Probably the best known style of wheat beer, Hefeweizen translates to "wheat with yeast". Usually made with 50-70% wheat malt.
Ranging in color from pale amber to gold, these beers are usually unfiltered, and so have a cloudy or hazy appearance. The typical hefeweizen flavor profile is low in hop bitterness, with the wheat giving a softer malt flavor and the yeasts producing some light fruity and clove-like flavors. Generally a dry finish, and slightly tart, but not bitter.
Best served cool, at 46-54 degrees, and in a weizen glass.
Our Hefeweizen is a light, unfiltered wheat beer, often served with a wedge of lemon. Made with thirty percent American winter wheat, Hefeweizen is balanced with sweet golden malted barley and Tettnang hops from Oregon that evoke a hint of spice.
A summer seasonal ale. The clove and banana flavors from the yeast are well balanced and are complemented with a touch of honey malt sweetness. The result is a refreshing and easy drinking beer sure to delight on a hot summer day.
The Paulaner Hefe-Weizen natural cloudy beer is our brewery’s best-selling product. Specifically cultivated, top-fermented yeast give it its unmistakable character: sparklingly mild and fruity with a delicate yeast flavour.
Meet the beer that started it all. Our naturally cloudy flagship brew starts with the highest quality wheat. It's bold, clean flavor and pronounced citrus and floral aromas are what define American-style Hefeweizen.
A German style wheat beer with strong banana and clove notes from the yeast, and a soft mouthfeel from the high wheat content in the malt bill, with pineapple juice added post-fermentation for a refreshing and unique take on this traditional beer. (Description provided by company)
Tucher Helles Hefeweizen is a traditional Bavarian wheat beer. Brewed according to centuries of tradition, this is the prime example of a Hefeweizen.
Back in 1602 Weissbier could only be brewed by ducal privilege. It was Munich’s first Hefe Weizen. Hofbräuhaus enjoyed this exclusive right for nearly 200 years, thus holding a monopoly on Weissbier in Bavaria.
This top-fermented wheat beer specialty with snow-white foam head impresses with its crystal clear light yellow , which is formed by filtering out the yeast after the fermentation process.
Inspired by traditional Bavarian techniques, Kellerweis is a true artisan experience. With Kellerweis, we brew in open fermentation tanks—a process rarely seen today—to let the ingredients truly shine. The result is a hazy wheat ale—untamed, raw and alive.