Kolsch

Initially brewed in Cologne, Germany, the Kolsch was originally a dark beer until the late 19th century, when the rise of the German Pilsner caused a big jump in the popularity of lighter colored beers.

Brewed using both ale and lager techniques (warm fermented with ale yeast, then matured at colder (lager)temperatures), this beer contains characteristics from both styles. Generally a very balanced style, with pale biscuity malts, fruity yeast esters, and moderate hop bitterness from earthy and floral Noble hops.

Best served cold, 39-45 degrees, in a stange, pint, or pilsner glass.

Lift

Beer Style: 
ABV: 
4.70% ABV
Looks: 
4
Smell: 
4
Taste: 
4
Overall: 
4

Whether taking a break from a hard day of work or just a huge day of hops, this crisp refreshing beer with a hint of orange will lift your spirits without lowering your expectations for what a craft beer should be. (Description provided by company)

Canoe Paddler

Beer Style: 
ABV: 
5.00% ABV
Looks: 
3
Smell: 
3
Taste: 
3
Overall: 
3

In 1906, the Kölsch-style beer originated from the Cologne region of Germany as a crisp and light beer to combat the summer heat. All Kölsch-style beers are easy-drinking and crisp, but Leinenkugel's Canoe Paddler adds a touch of rye for a slightly spicy flavor and a clean, dry finish.

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