Probably the most identified "American-style" of beer in the world, Light Lagers are brewed with larger amounts of cereal adjuncts (corn, rice) in order to lighted the beer as much as possible.
Almost universally a pale yellow, the malt character is very low (thanks to the addition of adjuncts) and just enough hops are added to balance - no real signs of hop flavor or bitterness anywhere in sight. Very low alcohol and very light body.
Best served cold, at 39-45 degrees, and in a pint glass, pilsner glass, or beer mug.
Keystone Light is a triple-filtered American-style light lager. Or as we like to say, it’s the smoothest of smooth. Keystone Light has a clean, crisp taste and smooth finish (Description provided by company)
The Light, Refreshing Lager With Only 95 Calories & 2.6 Carbs! (Description provided by company)
It’s made from the same blend of premium hops, malt and select grains as the original. But what sets Busch Light apart is the brewing process. It’s brewed longer to create a lighter body and fewer calories, while always delivering that classic taste. (Description provided by company)
Natural Light was Anheuser-Busch's first reduced-calorie light beer. It was introduced in 1977 and, unlike most things from that era, is still considered fashionable today. (Description provided by company)
Superior drinkability comes from superior brewing. It starts with a blend of premium hop varieties, both American-grown and imported, and a combination of barley malts and rice.
Specially brewed from the finest malted barley, select cereal grains, and choicest hops, Miller Lite delivers superior tastes in a less-filling beer. Today, Miller Lite continues its commitment to great taste and innovation.
