Duck-Rabbit Milk Stout
The Duck Rabbit Milk Stout is a traditional full-bodied stout brewed with lactose (milk sugar). Because lactose is unfermentable by brewer's yeast, it remains in the beer.
The name Milk Stout can be slightly confusing, as this beer is given extra body and sweetness not by adding milk or cream, but adding lactose - milk sugar. The amount of lactose is much lower than in a glass of milk, however, so the beer is generally not an issue for those with lactose intolerance.
The color is a dark brown to black, these beers are usually sweeter than both the English Stout and the Oatmeal Stout. The dark roasted stout flavors still remain, but the added sugar gives a bit more balancing sweetness and more body.
Best served cool, at 46-54 degrees, and in a pint glass, tumbler, or beer mug.
The Duck Rabbit Milk Stout is a traditional full-bodied stout brewed with lactose (milk sugar). Because lactose is unfermentable by brewer's yeast, it remains in the beer.
Appease your divine nature and drink in the mysteries of this milk stout brewed with organic chai spices. Dark chocolate notes combine with an exotic blend of ginger, cardamom, black pepper, coriander, and cinnamon, which is softened by the milky sweetness of lactose.
Espresso is a drink that is not for the faint of heart. Pulling a perfect shot is as much a science as it is an art form. Come to think of it, the same can be said for brewing beer. Of course, both coffee and beer have certain, shall we say ‘uplifting’ qualities.
As seen at Flat 12! Malty and rich. Hints of chocolate and the niceroasty finish of coffee complement a milk-sugar sweetness that gives body and a full mouthfeel. (Description provided by company)
There’s no shortage of talented people at Stone, and each makes their presence known in their own unique way. Brian Gallagher, a brewer who learned the art of fermentation in the UK, used the beer you now hold, a take on a traditional English milk stout, as his vehicle for personal expression.
Brewed with well water (the original well, sunk in 1758, is still in use with the hard water is drawn from 85 feet underground), the gently roasted organic chocolate malt and organic cocoa impart a delicious, smooth and creamy character, with inviting deep flavours and a delightful finish - this
Mackeson is a full-bodied milk stout that is “not too sweet and not too bitter,” with alc/vol: 4.9%.
It has strong and distinctive values that appeals to a multi-ethnic society, communicating energy, stamina, masculinity, smoothness and session ability.
The Terrapin “Moo-Hoo” Chocolate Milk Stout proudly uses cocoa nibs and shells from Olive and Sinclair Chocolate Company to give this beer its great taste! An appetizing cold weather treat this sweet stout is rich creamy and uniquely satisfying.
Taking America Back. Dark & delicious, America’s great milk stout will change your perception about what a stout can be. Pouring hard out of the bottle, Milk Stout Nitro cascades beautifully, building a tight, thick head like hard whipped cream.
Inspired by the traditional English sweet stouts, this rich and creamy brew is full of deep roasted character, with a subtle sweetness & indulgently smooth finish. (Description provided by company)