Although generally brewed with high levels of both unmalted wheat and malted barley, the name Witbier actually translates to "White Beer" - referring to the cloudy and exceptionally pale color of the beer.
This beer is quite light in body and moderately high in carbonation, which compliments the fruity and spicy aromas and flavors. Common additions include orange peel, coriander, and other herbs or spices. Sometimes served with a lemon, this can hide some of the subtleties of the style.
Best served cool, 46-54 degrees, in a pint glass, beer mug, or tumbler.