Our interpretation of a traditional Belgian wheat beer. Brewed with a generous portion of wheat and spiced with coriander and Curacao orange peel, this beer is fruity, refreshing and slightly cloudy in appearance. (Description provided by company)
Although generally brewed with high levels of both unmalted wheat and malted barley, the name Witbier actually translates to "White Beer" - referring to the cloudy and exceptionally pale color of the beer.
This beer is quite light in body and moderately high in carbonation, which compliments the fruity and spicy aromas and flavors. Common additions include orange peel, coriander, and other herbs or spices. Sometimes served with a lemon, this can hide some of the subtleties of the style.
Best served cool, 46-54 degrees, in a pint glass, beer mug, or tumbler.
We’ve shaken up traditional tastes by brewing a spiced Belgian-style wheat ale with real orange, lemon and lime peels,and then added a little coriander spice to the mix.
A refreshing, unfiltered wheat ale brewed and spiced in the Belgian tradition for a uniquely complex taste and an uncommonly smooth finish. (Description provided by company)