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Description:
Our Piper Down Scottish Ale hits all the right notes for the Ballast Point Bagpipe Corps that inspired it. We created this very low hopped, malty ale for the band to enjoy using UK Maris Otter malt, roasted barley, UK hops and low fermentation temperatures. Then we let the brew’s sweet complexity build over a three-hour boil. Full of roasted caramel flavor, it’s a pub classic with Ballast Point personality. (Description provided by company)
Brewer:
Beer Style:
ABV:
5.80% ABV
Availability Frequency:
Rotating
Containers Available:
bottle
draft
Locations Where Available:
Northeast
Southeast
Great Lakes States
Texas
Colorado
West Coast
Store/Serve Temperature:
close to 55 degrees F