Brother Adam's Bragget Honey Ale

Our bragget is named for Brother Adams, a monk from Buckfast Abbey who is credited with saving the bee industry. Braggets were virtually extinct as a style when we decided to try out our recipe. This type of ale was traditionally brewed in Wales where honey was used to increase the fermentable sugars. Our Brother Adam's has a warm, rich body coupled with a delicate tawny honey profile, creating an incredibly complex beer. We age our bragget for six months, but you can continue to age this high gravity beer for years to come. (Description provided by company)