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Description:
First produced in 1939, Champale is a sparkling malt liquor brewed with yeasts more commonly used in wine fermentation, producing a refreshing beer resembling champagne in taste.
After producing only one flavor, Extra Dry, for more than thirty years, Champale expanded its portfolio by introducing Pink Champale in 1977 and Golden Champale in the early 1980’s. All three remain in production today. (Description provided by company)
Brewer:
Beer Style:
ABV:
5.40% ABV
Availability Frequency:
year-round
Containers Available:
bottle
Locations Where Available:
nationwide
Store/Serve Temperature:
32-39 degrees F