Looks:
Smell:
Taste:
Overall:
Description:
Brewed with well water (the original well at the Old Brewery, sunk in 1758, is still in use, with the hard well water being drawn from 85 feet underground); best barley malt, yeast and aromatic hops; fermented in ‘stone Yorkshire squares’ to create a full, rounded flavor and after-taste. (Description provided by company)
Brewed by:
Samuel Smith Old Brewery
Beer Style:
ABV:
5.00% ABV
Availability Frequency:
year-round
Containers Available:
bottle
Locations Where Available:
nationwide
Store/Serve Temperature:
45-54 degrees F