Schneider Weisse Tap 6 Unser Aventinus

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Description: 

Deep and complex – for big and relaxing moments by the fire.

Darkruby colored wheat doppelbock with a creamy fine head. Strong notes of ripe bananas, raisins and plums meet liquorice and roasty aromes. Full-bodied and warming, with a well-balanced and smooth finish. Oldest wheat doppelbock of Bavaria.

Food recommendation: hearty roast meat, venison and also fruity Chocolate desserts as well as blue mold cheese.

Mathilde Schneider, widowed wife of Georg III, created the first wheat doppelbock of Bavaria in 1907. The recipe for TAP6 Unser Aventinus is so unique that is has remained unchanged until today. (Description provided by company)

Brewed by: 
Weisses Bräuhaus G. Schneider & Sohn GmbH
Beer Style: 
ABV: 
8.20% ABV
Availability Frequency: 
year-round
Containers Available: 
bottle
growler
draft
Locations Where Available: 
nationwide
Store/Serve Temperature: 
close to 55 degrees F


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