Oh me oh my… what did we do?
We fired up the skillet to 420°, tossed in a sizzling concoction of 2-row, Wheat, Pale Chocolate, Cara-Brown and Midnight Wheat, then added in a hefty dose of hop hash and other dank-ish-ish-ish fixin’s to scatter, smother and cover this baby all the way.
Resiny, citrusy hops spice up the rich chocolate and caramel notes the malt brought to the mix, making this platter slide down the counter at 60 IBU’s. (Description provided by company)
Comments
Smothered and Covered - a bit too much
Dark amber in color, with a thin, light tan head.
The nose really highlights the malts - lots of caramel and roasted malt, along with a light banana and a bit of a piny resin..
Strong herbal and pine hop flavors. Malt flavors are bit more subdued under the hops. Slightly hoppy lingering finish. Medium full body.
Some very nice malt aromas and hop flavors, but unfortunately the assertive hops overwhelm the malt a bit.