For Terrapin’s 14th year anniversary, we thought we would celebrate with a Tart Belgian Red Ale. Brewed with a copious amount of crystal malts for a majestic red color, and fermented with Lactobacillus and a Belgian yeast strain for an acidic and spicy finish, this anniversary ale is one to appreciate all year long. (Description provided by company)
Comments
Well made tart cherry Belgian ale
Nicely straddles the line between sour and tart. Reddish ale with no head gives you tart cherries, some dark fruits, Belgian candied sugar, and some earthiness to the smell and taste of Terrapin's 14th Anniversary Ale. Need to drink quickly as this does lose carbonation a bit rapidly.