Dedicated to the freaks and the geeks! What started as a top-secret experiment with Michigan honey, cherries, and apple cider became a viral epidemic. It won't be easy to survive, so grab your weapons and don't for get to stock up on these bottles for backup. Served cold...zombies hate the cold.
Hard cider with lemon and ginger. Tart with a mild sweetness and fresh, bright ginger zest. Round fermented apple flavor through middle is reminiscent of a Spanish Sidra. Crisp and light mouthfeel with a clean, dry finish. (Description provided by company)
Rich honey contributes a mild sweetness followed by bitter black tea and notes of sour lemon. Full-bodied with a tannic, dry finish and a fresh tobacco aftertaste. (Description provided by company)
This mead is the Non-Imperial version of our Imperial Funky Monkey. A smaller mead, but big on flavor. Tart Balaton cherries, honey, and Styrian Golding hops. (Description provided by company)
Sweet and smooth with a full-bodied, dark berry wine character. Reminiscent of Spanish sangria and Garnacha grape wine. The creamy and carbonated mouthfeel finishes dry with a firm clove aftertaste. (Description provided by company)
Many years ago, a mysterious book was discovered by a group of friends in a Ferndale, MI basement. A translation of its contents revealed the recipe for an ancient beverage using mango juice, honey, and black pepper. What they didn't realize was that creating the beverage had dire consequences.