Ballast Point Brewing and Spirits Navigator Doppelbock is inspired by the strong German dark lagers and bock’s. Briess Extra Special malt helps create the source of the flavors that dominate the aroma and taste buds in Navigator.
A hoppy twist on the classic English Porter. Our Black Marlin Porter stands out in a town known primarily for its IPA’s. We craft it from a unique blend of roasted and crystallized malts that give it a smooth, chocolaty, caramel profile.
Our Tongue Buckler Imperial Red Ale doesn’t pull any punches. This is a big brew with hops and malt in extreme abundance. The I.B.U.’s (International Bitterness Units) alone test the limits of your palate.
Reef Rye Brown Ale contains nine different grains (32% Rye), two varieties of hops, and our proprietary yeast strain. Reef Rye is an attempt to make an otherwise boring style of beer (Brown Ale) very interesting.
Our Piper Down Scottish Ale hits all the right notes for the Ballast Point Bagpipe Corps that inspired it. We created this very low hopped, malty ale for the band to enjoy using UK Maris Otter malt, roasted barley, UK hops and low fermentation temperatures.
With a deep orange hue reminiscent of pumpkin pie,a Scottish ale is the perfect backdrop for this beer.A three hour boil enhances the caramel and toffee flavors provided by the British malts.
The recipe for this English IPA was pulled from the archives: it was the first IPA ever brewed by Ballast Point. Williamette hops from Puterbaugh farms contribute a grassy cantaloupe aroma.
A Hybrid-Style West Coast Double IPA fermented with the same Belgian Yeast strain we use for our famed Wahoo Wheat Beer. Flaked Wheat, Caramel 20L, Honey Malt and Acidulated Malt add complexity, sweetness, and a nice dark yellow hue to this Belgian inspired brew.
A Hybrid-Style Ale with a rich, Oktoberfest inspired malt base and a slamming hop profile, very similar to an India Pale Ale.
Our India-style Export Stout is a unique collaboration with award-winning homebrewer Alex Tweet. Released in limited quantities, this explosion of South Asian flavors is reason enough to kneel down and thank the heavens.