Samuel Adams Rebel Grapefruit IPA is the newest addition to the Rebel family of IPAs, which are brewed to showcase a wide range of hop intensities and characteristics.
The Extra Special Bitter style originated as a Pale Ale but over time became known as ESB. Session Ale uses a traditional malt character from the Maris Otter malt, along with the fruity and ester character of the yeast.
Escaping from winter’s darkness, this hazy golden, unfiltered Kölsch style creates a fresh start.
Smoky, malty and brewed with traditional British ale hops, this is a brew for adventurous beer drinkers. (Description provided by company)
Deep, rich and roasty, this festive porter balances a smooth malty sweetness with an earthy hoppiness, this holiday classic has become a favorite among our winter seasonal brews. (Description provided by company)
Our Sparkling Ale is the brewers’ take on a rare historic Scottish style. Golden in color and effervescent it combines subtle notes of Noble hops with pale and acidulated malts to create a slightly floral character and a dry finish. (Description provided by company)
Smooth, rich, and dark with the robust flavor and creamy texture of chocolate. This subtly sweet brew is slowly aged on a bed of cocoa nibs from Ecuador, imparting flavors of chocolate, honey, and vanilla. (Description provided by company)
Bold, citrusy, and piney, our double IPA isn’t just a bigger version of Rebel IPA. Instead we explored a different balance of hop character, including Bravo & Galaxy hops, and upped the ante on their flavor and expression for a brew that’s intense yet enjoyable through every sip.
Stirring from the haze of winter, this refreshing unfiltered White Ale awakens its smooth wheat with the bright snap of spring spices.
A laidback golden pilsner that’s full of character. The fun of brewing is that it’s always evolving, even in the world’s most popular beer style, the pilsner, there’s still room for creativity.