This citrus bomb starts off as a light bodied IPA brewed with craft hops and malts. It then goes all renegade on your palate, with the addition of fresh tangerine juice that adds a slight sweetness to complement the bold hop presence. (Description provided by company)
This beer is brewed to be clean and crisp with the hops slightly edging out the malt on the taste. A generous addition of German hops will leave the finish quite dry which is accentuated by the softness on the palate given by the white wheat.
The malt bill of this brew is comprised of seven different malts for a very complex base. We add brown sugar to the boil which will increase the alcohol content and give the beer a molasses flavor. Cinnamon is then added to the whirlpool to finish.
A German style wheat beer with strong banana and clove notes from the yeast, and a soft mouthfeel from the high wheat content in the malt bill, with pineapple juice added post-fermentation for a refreshing and unique take on this traditional beer. (Description provided by company)
A session beer in the truest sense, this smooth creamy ale brewed with pale malt, wheat, and oats is both refreshing and dangerously easy to chug. (Description provided by company)