First produced in 1939, Champale is a sparkling malt liquor brewed with yeasts more commonly used in wine fermentation, producing a refreshing beer resembling champagne in taste.
Lone Star beer uses the finest hops from the Pacific Northwest with hearty grains from the Central and Northern Plains. Malted barley and corn extract combine to provide Lone Star with nature's finest ingredients for brewing. Lone Star's ingredients give this beer its full natural flavor.
Slightly sweet and super smooth, COLT 45 is the malt liquor that works every time. A light body, mild carbonation and a hint of sweetness make it as refreshing as it is effective. With every sip, you’re golden, too. (Description provided by company)
Pabst Blue Ribbon is a premium lager crafted with a hefty infusion of 6-row barley, a carefully balanced carbohydrate profile from corn syrup, and a unique combination of Pacific domestic hops blended with an imported Yugoslavian variety.