We’ve heard them before – the classic beer lover’s excuses on cider. Too sweet, too fruity, not enough kick? Well, don’t jump to any conclusions on this one. Here’s our new American cider twist on an old German beer style – the gose.
David and Robert both love bourbon. We mean love bourbon. Maybe that’s why they didn’t beat around the bush here. Sure, you can age subtly in bourbon barrels. And subtlety is sometimes enough.
Ah, a paradoxical case of small = large. After decades of tinker, tweak, improvise and analyze, David honed in on a surprising insight: size matters. Smaller organic apples simply yield bigger, more intense flavors. And so, The Hatchet was born.