Southern Tier Brewing Company is committed to providing delicious, accessible and unique products. In doing so, we aim to change the way people drink beer.
Our mission is to provide our customers with consistently fresh, clean, American craft ales and lagers that stand on their own merit.
New York State ranks 4th for tart cherry production in the US, with the majority of the acreage located in four Western New York Counties located about 2 hours from our brewery.
A dark, malty India Black Ale with a huge hop profile presenting itself through roasted malts. We brewed 2XIBA with epically dark muscovado sugar which imparts some color and residual sugar while helping the ale yeast achieve 8.0% abv.
All Hallows Eve is a time of the year when spirits can make contact with the physical world, and when magic is most potent. It is thought that we harness this magic to brew our powerful pumpkin ale.
According to Greek mythology, the twins Castor and Pollux are said to have been hatched from one egg. What a crazy story! We're more apt to believe in alien intervention and UFOs. You have, something a little less far fetched.
The British founders of burnt cream and from Spain, crema catalana, both stand by their creative originality and we respect that, but it was the French Creme Brulee, amid the strife of contention, that survived to represent our deliciously creamy brew. (Description provided by company)
The Popol Vuh, the sacred book of the Maya, unfolds a complex web of mystery around a beverage known as xocoatl (ch-co-atle). At Southern Tier, we're not surprised that hieroglyphs of the ancient Maya depict chocolate being poured for rulers and gods.
If you like artificial cider made from imported, concentrated apple juice, filled with caramel color, sweetened with corn syrup, and containing more than 200 calories per serving, we recommend you look elsewhere.
This series is all about experimenting with unusual brewing ingredients. Tripel Café uses green coffee beans, orange peel, and coriander – brewed with Belgian yeast for an 8.8% Belgian Tripel. This is the fourth in our 750ml Belgian Style series.
To label a beer as extraordinary is to trust its ingredients from the start. Crystal filtered artesian water, whole hops, and the choicest malted barley create this American-style pale ale we are pleased to call PMX.