This holiday dunkelweizen practically unwraps itself with hints of Texas peaches and pecans. Caramelized malts give it a uniquely rich malt body that's perfect for the holidays. (Description provided by company)
Celebrate 107 years of Shiner with our latest birthday beer, a limited-edition brew that's true to our roots. This classic German-style Pilsner has an extra hoppy bite thanks to a heaping helping of Hallertau and Czech Saaz hops.
Doubly good in triple digits, our unique summer seasonal is made with the fruit of the prickly pear, a cactus native to Shiner, Texas. With a tart, citrusy flavor and a crisp finish, it’s the best use of cactus yet. (Description provided by company)
Brewed with chocolate malt and real cocoa our new chocolate stout is the perfect way to celebrate 106 years at the little brewery in Shiner. (Description provided by company)
Just south of the brewery there's a road called FM966, and now there's a beer called FM966. Coincidence? All we know is that this spring provisional ale made with pilsner and wheat malts is spicy, fruity and always hits the right spot. (Description provided by company)
Bock has been brewed since 1913, almost as long as the Spoetzl Brewery has been in business. However, it wasn't until a few decades ago that Shiner began producing Bock year-round. Bock was considered a lent beer, and therefore was only made around that season.