A postmodern deconstruction of the American industrial lager made with naughty ingredients like corn and rice, completed with pilsner malt and lots of your favorite old-school American hops and farmhouse ale yeast.. "your Grandfather's new beer". (Description provided by company)
Canned beer has made a serious return in the craft brewing world. Prior to this resurgence, the only beer found in cans were industrial lagers. So as a nod in both directions we present an elegantly crisp and hoppy new world lager.
A smooth black ale with mild roast and a soft Trappist yeast character. (Description provided by company)
What is with the paradoxical term 'Black IPA' anyway? Whatever it is, we do love black beers.. also smoked beers, and of course everyone loves hops these daze..
This Imperial IPA projects an array of multidimensional hop flavor and aroma. Simcoe offers piney fruit while Centennial delivers a squeeze of lemon atop bright the tangerine citrus of Galaxy, laid upon a field of grassy Sterling.. and then some hippie comes by with a dank bag of Columbus..
A 'Post Prohibition' style ale brewed with Pilsner malt, corn, and rice. Hopped at 2lbs per BBL with Cluster, Northern Brewer, and Saaz, and fermented with a farmhouse ale yeast and two strains of brettanomyces to weigh in at 4.5% ABV. (Description provided by company)
over the ages the term 'cellar door' has numerously been referred to as the most beautiful term in the English language. upon setting out to create the first summer addition to the Stateside line up of ales; the feeling that almost instantly came to me was that of beauty & cleansing.
It's my pleasure to present a collaboration with The Brewer's Art, a Baltimore institution that helped to pioneer the Belgian beer movement in the States. Brewed with a combination of Spelt & Rye, accented with a blend of Heather, Honeysuckle, and Hyssop.