Pillar to Post was the first beer that was brewed at TrimTab, on New Years Day 2014. With an average brewday clocking in at around 15 hours, Pillar to Post is the most demanding beer to brew in our portfolio. It is a celebration of specialty grains.
TrimTab Berliner Weisse is a tart, refreshing wheat ale that is brewed with raspberry and tart cherry puree. Bready wheat notes provide a soft background and delicate mouthfeel, while the fruit and acidic flavors contrast to create a very refreshing, but undeniably unique summer style.
TrimTab’s Imperial City Olde Ale is in the English style. Also referred to as a winter warmer, this beer balances dark fruit flavors against a background chocolate malt and a slightly sweet finish. It is meant to provide depth of flavor while having a surprisingly clean finish.
Bankston 88 is a wheat-based Belgian pale ale that combines light citrus flavors with a blend of Belgian yeast and west coast, and Japanese hops. Centennial and Sorachi Ace hops, contribute to aromas dominated by lemon verbena, grapefruit, cedar, and gardenia flowers.
Pillar to Post was the first beer that was brewed at TrimTab, on New Years Day 2014. With an average brewday clocking in at around 15 hours, Pillar to Post is the most demanding beer to brew in our portfolio. It is a celebration of specialty grains.
Our namesake beer, TrimTab IPA is a balanced, sessionable IPA that explores intense hop aroma and flavor without excessive bitterness. A huge amount of Pacifica hops are added in dry hop, which adds to this beer’s distinctive orange marmalade, rose petal and peppercorn character.