Flanders Red Ale

Known as "The Burgundy of Belgium", these Red Ales often have a sharp tannic flavors that are reminiscent of red wine.

Brewed using special yeast strains and Vienna and other dark malts, Red Ales are aged in oak barrels for months or years. Ranging from light red to burgundy in color, these beers are complex in flavor and aroma. Notes range from dark fruit, a lactic sourness, woody aromas, and a little malt sweetness. Sometimes aged and new Red Ales are blended together.

Best served at cellar temperature, 55-57 degrees, in a beer snifter, stemmed tulip glass, or a large wine glass.

La Roja

Beer Style: 
7.20% ABV

An artisan amber ale brewed in the Flanders tradition. Deep amber with earthy caramel, spice, and sour fruit notes developed through natural barrel aging. Unfiltered, unpasteurized and blended from barrels ranging in age from two to ten months. (Description provided by company)

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