Oatmeal Stout

This stout is made with the addition of oatmeal in the grist which primarily changes the texture of the beer, although it can also have an impact on the flavor.

Like most other stouts, this one is generally a dark brown to black, with a tan head. The addition of oatmeal gives this style a very smooth and silky feeling in the mouth, and the characteristic dark roasted stout flavors predominate. Sometimes the oatmeal can give an additional earthy complexity or sweetness as well.

Best served cool, at 46 to 54 degrees, in a pint glass, tumbler, or beer mug.

Black Mamba

Beer Style: 
6.30% ABV

This oatmeal stout has an explosion of flavor created by dark roasted grains, and a 2 row barley. A full bodied oatmeal stout that has tastes of chocolate and a smoothness from the oatmeal. We also age this beer in bourbon barrels and sell it by the 22oz bottle.


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