What is with the paradoxical term 'Black IPA' anyway? Whatever it is, we do love black beers.. also smoked beers, and of course everyone loves hops these daze..
Similar to, but a separate style from, the German Rauchbier, this beer style encompasses beers that are prepared with malts dried over an open flame.
Strong in smokey flavor and character, many different types of wood can be used, but peat is very common (and quite strong). Malt and hop character and bitterness can vary, as can the color of the beer.
Best served at celler temperature, 55-57 degrees, and in a pint glass, tumbler, or mug.
Truly a ground breaking beer, this Barrel aged Rauchbier was an attempt to replicate the flavors present in Islay Scotch Whiskey. We used Munich malt as a base and added copious amounts of Beechwood and Peat smoked malt, which provides the intense smoky and earthy peat flavors found in Scotch.
I need to know what kind of beer cowboys drink, as I have recently become one. I want to be the best cowboy I can be, and I think drinking the correct beer is important. I already have a cowboy hat and a nice big shiny buckle? (Description provided by company)
Medium- to full-bodied. Weightier than Bob’s Old 15-B, with hints of chocolate, balanced by noticeable smoke. (Description provided by company)
Rogue Ales has collided with Voodoo Doughnut to create Bacon Maple Ale! This unique artisan creation contains a baker’s dozen number of ingredients including bacon and maple syrup from one of Voodoo’s signature doughnuts. (Description provided by company)