Conway's Irish Ale
A malty Irish ale with a notable toasty flavor derived from lightly roasted malt. (Description provided by company)
A variation on the English Pale Ale, the Irish Red Ale leans more on the malt flavors than its English counterpart.
Ranging in color from a ruby amber to reddish copper, the Irish Red Ale gets its characteristic appearance from the inclusion of roasted barley. Malt character gives caramel, toffee and toasted malt flavors, while hop flavor and aromas are kept fairly low. A fairly dry finish, and moderately light body.
Best served cool, at 46-54 degrees, and in a pint glass or beer mug.
A malty Irish ale with a notable toasty flavor derived from lightly roasted malt. (Description provided by company)
As comforting as an evening in an Irish pub, this red ale brings together a roasted malt sweetness with an earthy hoppiness for an incredible balance and full flavor. (Description provided by company)