Hand-Crafted beer aged with single malt Scotch Whiskey oak chips. (Description provided by company)
English Strong Ale
Ranging in color from amber to copper, the English Strong Ale flavor profile generally emphasizes the slightly sweet malts, fruity esters, or alcohol flavors. Hops are earthy and slightly floral English hops, and are generally mild to balance the malty flavors. Sometimes aged in oak barrels, some examples are also bottle conditioned. Medium-full to full body and a smooth mouthfeel.
Best served at cellar temperature, 55-57 degrees, and in a large wine glass, beer snifter, or stemmed tulip glass.
Our secret weapon. A fulsome, winsome strong ale. A deep copper tinged brew for the true aficionado, longer fermentation and thrice hopping bring about a complex soft bitterness allied to a malt induced sweetness with the characteristic oily Fuggles hop perfume. Not just for students.
Award winning Kentucky Bourbon Barrel Ale® is a unique sipping beer with the distinctive nose of a well-crafted bourbon. Our Kentucky Ale is aged for up to 6 weeks in freshly decanted bourbon barrels from some of Kentucky’s finest distilleries.
In 1995, to commemorate the 150th anniversary of the Fuller Smith & Turner partnership, Fuller's commissioned a special, celebration bottle conditioned ale. The results was 1845.