CHOUFFE is an unfiltered blond beer which is refermented both in the bottle and in barrels. It is pleasantly fruity, spiced with coriander and tinged with hops. (Description provided by company)
Belgian Strong Pale Ale
A higher ABV version of the Belgian Pale Ale, the alcohol in this style is usually either deceptively well hidden or strongly present.
Colors can range from a pale to deep gold, this beer is often brewed with additional light-colored candi sugar, which gives the yeast more food to produce higher alcohol and carbonation without extra body. Typical of Belgian beers, the Belgian yeast strains produce fruity and spiced aromas and flavors. Hops can vary, but are usually on the lower end of bitterness.
Best served cool, at 46-54 degrees, in a beer snifter, a stemmed tulip glass, or large wine glass.
Backwoods Belgian is an 8.5% ABV Belgian-Style Golden Ale brewed with a “Southern” infusion of Honeysuckle flowers. It pours pale gold under a fluffy white head, lightly hopped, with fruity esters of orange, banana, and traces of sweet honey in the nose.
Colour and sight: pale blond, the fine and regular effervesce ensures a fine and stable head.
Scent: Slightly malty, a nice touch of alcohol, spicy.
Inspired by great Trappist ales, our complex Belgian Style Pale Ale is fermented with the wild yeast Brettanomyces. Matilda pours a golden sunrise color with dried fruit and clove aromas, a spicy yeast flavor, and a satisfying dry finish.
A strong golden ale brewed in the Belgian tradition. Dry yet flavorful - complex yet refreshing. Handcrafted in small batches using the finest all natural ingredients.
When was the last time you hit the gym? Do you even lift, bro? This is a beer you need to work for. A rich gold in color, like the weightlifting medal you wished you’d won, this spicy Belgian-style golden ale has been infused with pears.
Belgian Ales represent the height of the brewers' art. Sophisticated brewing techniques, yeast blends, and unique flavoring elements have elevated the beers of Belgium to the status enjoyed by wine in other countries.
Full bodied, with malt sweetness and fruity Belgian yeast character. (Description provided by company)
Belgian aromatic malts add hints of dried fruit, while generous Noble and West Coast hops deliver an earthy spiciness. It finishes semi-dry with lingering tropical fruits and spicy notes from Belgian yeast. (Description provided by company)
Feels like the sound shot of alcohol is igniting the mouth. In reality the tongue and palate are warmed. The taste is characterized by its roundness. The aftertaste is strong, long-lasting and dry bitter (Description provided by company)