Wheatwine

A Wheatwine is similar in strength to an American Barleywine, but is generally brewed with much more wheat in the malt - around 50%.

The wheat gives this style a smooth mouthfeel, a full body, and a moderate to high malt sweetness. Ranging in color from gold to a dark amber, this style generally has a lower hop bitterness than a Barleywine, although the ABV is around 10%.

Best served at cellar temperature, 55-57 degrees, in a beer snifter, stemmed tulip glass, or a large wine glass.

White Oak

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11.50% ABV
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White Oak is an equal blend of two beers. A wheat-wine aged in Bourbon barrels (we call it "White Oak Sap") and our Belgian-style Golden Strong Ale (Mischief) join eachother in a delicate dance of flavor and character before we package the final product.



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