Chances are you have never heard of or had the chance to drink a KVASS? Well it’s only the #1 malted beverage sold by street vendors in Russia! This is a Russian Style Kvass beer.” (Description provided by company)
An old Russian beer from the 16th century, it was traditionally made with local grains, sugar, and local berries, fruit, or other additions. Alcohol is generally low, and its also usually brewed with local herbs or fruits to mellow the sometimes strong bitterness.
Best served cool, at 46-54 degrees, and in a pint glass or beer mug.