Pale Lager

Also called an "All-Malt Lager", these beers avoid the use of cereal adjuncts (mainly corn and rice) and use only malt in the brewing process. This style can be though of as kind of an American version of the Munich Helles Lager.

The use of all malt gives this beer a stronger biscuity pale malt flavor and aroma (sometimes a slight bump in hop bitterness and flavor is added as well) than the typical American Adjunct Lager. Typically a pale to golden yellow, these beers are light bodied and generally crisp and refreshing.

Best served cold, at 39-44 degrees and in a pint glass, pilsner glass, or beer mug.

Native Lager (Native Brewing)

Beer Style: 
ABV: 
4.70% ABV
Looks: 
3
Smell: 
3
Taste: 
3
Overall: 
3

The Native Lager is brewed with the finest German malts, German hops and a classic Germain yeast strain which produces and exceptionally smooth tasting golden lager. Not too light and not too heavy this beer finishes with absolutely NO aftertaste. Cool and refreshing yet flavorful...

Dos Equis Special Lager

Beer Style: 
ABV: 
4.60% ABV
Looks: 
2.333335
Smell: 
2.666665
Taste: 
2.666665
Overall: 
2.333335

A crisp, refreshing, light-bodied malt-flavored beer with a well-balanced finish. A Lager that drinks like a Pilsner. A liquid embodiment of living life to the fullest. A beverage made from pure spring water and the choicest hops. A beer with such good taste, it’s chosen you to drink it.



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