Gueuze

A style of Lambic that originated in the Brussels region of Belgium - pronounced "gerz-ah" or "gooze".

Ranging in color from gold to deep amber, the Gueuze is made by combining a one-, a two-, and a three-year old Lambic. The one-year old Lambic still has fermentable sugars, while the aged versions have differing amounts of the characteristic Lambic sour and musky flavors and aromas. Often bottle conditioned, the flavors are intense, fruity, dry, and acidic, with no hop character.

Usually served cool, 46-54 degrees, in a champagne flute, beer snifter, or a stemmed tulip glass.

Gasthaus & Gosebrauerei Gose

Beer Style: 
ABV: 
4.50% ABV
Looks: 
2
Smell: 
2
Taste: 
2
Overall: 
2

This original Leipzig beer specialty lends us the name for our brewery. Gose is a regional beer specialty that was brought to Saxony-Anhalt in the year 1738. Originally Gose comes from Goslar, a small town in Lower Saxony, and the river “Gose” in this town.



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