American Pale Lager

Also called an "All-Malt Lager", these beers avoid the use of cereal adjuncts (mainly corn and rice) and use only malt in the brewing process. This style can be though of as kind of an American version of the Munich Helles Lager.

The use of all malt gives this beer a stronger biscuity pale malt flavor and aroma (sometimes a slight bump in hop bitterness and flavor is added as well) than the typical American Adjunct Lager. Typically a pale to golden yellow, these beers are light bodied and generally crisp and refreshing.

Best served cold, at 39-44 degrees and in a pint glass, pilsner glass, or beer mug.

Guinness Blonde Lager

Beer Style: 
ABV: 
5.00% ABV
Looks: 
3
Smell: 
2
Taste: 
2.5
Overall: 
2.5

Guinness Blonde is the first fusion beer in the new Guinness Discovery Series combining the best European brewing techniques with the finest American hops in a collaboration between the Guinness Master Brewers in Dublin and their US Master Brewers counterparts at the famous Latrobe Brewery in Pen

Smoke Screen with Jalapeno

Beer Style: 
ABV: 
5.50% ABV
Looks: 
0
Smell: 
0
Taste: 
0
Overall: 
0

Pours a pale golden straw color with a fluffy bright white head. Aromas of cooking bacon, fresh baked French bread a hint of honey and fresh cut grass. Pilsner Malt and 40% Beechwood Smoked Malt from Germany builds the foundation of this simple recipe with complex flavors.

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