Witbier

Although generally brewed with high levels of both unmalted wheat and malted barley, the name Witbier actually translates to "White Beer" - referring to the cloudy and exceptionally pale color of the beer.

This beer is quite light in body and moderately high in carbonation, which compliments the fruity and spicy aromas and flavors. Common additions include orange peel, coriander, and other herbs or spices. Sometimes served with a lemon, this can hide some of the subtleties of the style.

Best served cool, 46-54 degrees, in a pint glass, beer mug, or tumbler.

Lazy Saison

Beer Style: 
ABV: 
5.30% ABV
Looks: 
2
Smell: 
2
Taste: 
3
Overall: 
2

Lazy Saison is a “Southern Cultivated” Belgian-style ale with a complex bouquet of floral and fruity aromas, a medium body, malted wheat flavors, and a welcomed crisp, dry finish on the palate. Do something lazy, you deserve it! (Description provided by company)

Bottom Up Wit

Beer Style: 
ABV: 
5.00% ABV
Looks: 
3
Smell: 
2
Taste: 
3
Overall: 
3

Our interpretation of this classic and refreshing Belgian style ale is brewed with pilsner and wheat malts. Freshly ground coriander and Curacao orange peel, along with a special Wit yeast strain, contribute wonderful orange and citrus aromas and a crisp, yet silky, mouthfeel.

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