The style is nothing new, as ancient brewers commonly used herbs and plants for flavoring and bittering before hops were discovered.
Color can vary from quite pale to quite dark, and the spices and herbs added can vary. Some common additions are cinnamon and nutmeg during winter, ginger, juniper berries, and many others. Hops are generally quite mild (if they are present at all) in order to allow the sometimes subtle herb and spice flavors to stand out.
Best served cool, 46-54 degrees and in a stemmed tulip glass, pint glass, or beer mug.
Henry’s Hard Orange is here to help push the limits of social etiquette. It tastes a lot like the orange soda you’re used to, just 4.2% harder.
With our fresh and delicious Hard Orange, buckle-up for a Hard-ish take on the traditional.
Our Cherry Cola mission is “Put a Cherry on Top Tap.” Refreshing BEST DAMN Cherry Cola combines caramel and cola notes with a delicious cherry taste. Aged on whole cherries after brewing, the result is a flavorful take on the timeless taste of Cherry Cola. Cheers!
A crisp and refreshing ale brewed with ginger and lemongrass. (Description provided by company)
(Description provided by company)
This version of STA's flagship American IPA has the hoppy, citrusy bite of the original, the balancing sweet malt backbone, and a subtle habanero flavor and burn that has become a huge hit in both the taproom and regional restaurants and bars. 7.25% ABV, it is not to be missed.
Once beguiled by the master, this amber will take you to places where Good Juju can’t follow and you may just find yourself wanting to linger. A pungent ginger beer with a spicy aroma and noticeable ginger heat.
Meet our new Winter Seasonal. It’s a new flavorful unfiltered wheat beer brewed with a blend of chocolate, caramel and black malts then aged with vanilla and cocoa beans. Every bottle holds a wonderland of chocolaty, beery goodness. (Description provided by company)
Not too long ago, we asked fans to suggest ingredients for a new limited winter release that would best fit the season. After lots of great suggestions and tastings with fans, Gingerbread Spiced Ale came out on top.
Swedish flags are a fairly common sight in our part of the country. Holiday parties often have warm concoctions of spices and booze at the ready to knock the ice off of toes while raising spirits.
To brew our first Fan Crafted beer, we blend apple juice with cinnamon, nutmeg, and caramel malts for a warming spice taste. The seasonal blend of spice and caramel malts highlight the crisp apple taste to stir up the tastes of fall. (Description provided by company)