Straight to Ale Stout at the Devil
Stout At The Devil is a Caramel Coffee Cream Stout, and is the result of Straight to Ale's Red White & Brew promotion! (Description provided by company)
The name Milk Stout can be slightly confusing, as this beer is given extra body and sweetness not by adding milk or cream, but adding lactose - milk sugar. The amount of lactose is much lower than in a glass of milk, however, so the beer is generally not an issue for those with lactose intolerance.
The color is a dark brown to black, these beers are usually sweeter than both the English Stout and the Oatmeal Stout. The dark roasted stout flavors still remain, but the added sugar gives a bit more balancing sweetness and more body.
Best served cool, at 46-54 degrees, and in a pint glass, tumbler, or beer mug.
Stout At The Devil is a Caramel Coffee Cream Stout, and is the result of Straight to Ale's Red White & Brew promotion! (Description provided by company)
Judge Roy Bean is an American stout brewed in collaboration with our good friends at Fairhope Roasting Company, whose House Blend is cold-brewed and added to this already decadent brew.
Soak up the flavor in our Reserve Series beer, “Tiramisu-Hoo” Imperial Milk Stout. With all the attributes of a finely executed dessert, we have managed to create a beer that is layered with all the goodness you would expect from a succulent slice of Italian history.
Dark chocolaty stout with caramel, toffee and roasted malt flavors. Crisp and smooth with distinct banana overtones. (Description provided by company)
A perfect blend of classic dry stout character with brilliant flavors of Neapolitan Ice Cream. Experience the nostalgic flavors of chocolate, vanilla and strawberry all in one glass – because sometimes ice cream just isn’t enough. (Description provided by company)
Our chocolaty, winter-spiced mocha stout is back. This insanely delicious take on Mexican hot chocolate is crafted with cocoa, coffee, pasilla peppers, vanilla, cinnamon and nutmeg.
Judge Roy Bean is an American stout brewed in collaboration with our good friends at Fairhope Roasting Company, whose House Blend is cold-brewed and added to this already decadent brew.
The British founders of burnt cream and from Spain, crema catalana, both stand by their creative originality and we respect that, but it was the French Creme Brulee, amid the strife of contention, that survived to represent our deliciously creamy brew. (Description provided by company)
Not your typical “Jelly of the Month Club” beer. Dark roasted malt and bittersweet cocoa and coffee flavor and aroma burst from this pitch black milk stout. The full body and sweetness are derived from the addition of lactose (aka milk sugar) which is not fermentable by beer yeast.
Abita Macchiato Espresso Milk Stout combines the rich flavor of roasted coffee with a full-bodied stout. Pale, caramel, chocolate and roasted malts create a dark color and intense flavor. Willamette hops balance the malt flavors, while natural milk sugar and oats add sweetness.