Milk / Sweet Stout

The name Milk Stout can be slightly confusing, as this beer is given extra body and sweetness not by adding milk or cream, but adding lactose - milk sugar. The amount of lactose is much lower than in a glass of milk, however, so the beer is generally not an issue for those with lactose intolerance.

The color is a dark brown to black, these beers are usually sweeter than both the English Stout and the Oatmeal Stout. The dark roasted stout flavors still remain, but the added sugar gives a bit more balancing sweetness and more body.

Best served cool, at 46-54 degrees, and in a pint glass, tumbler, or beer mug.

Tiramisu Hoo

Beer Style: 
ABV: 
8.50% ABV
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Soak up the flavor in our Reserve Series beer, “Tiramisu-Hoo” Imperial Milk Stout. With all the attributes of a finely executed dessert, we have managed to create a beer that is layered with all the goodness you would expect from a succulent slice of Italian history.

Southern Tier Creme Brulee

Beer Style: 
ABV: 
9.60% ABV
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The British founders of burnt cream and from Spain, crema catalana, both stand by their creative originality and we respect that, but it was the French Creme Brulee, amid the strife of contention, that survived to represent our deliciously creamy brew. (Description provided by company)

Against the Grain 35K

Beer Style: 
ABV: 
7.00% ABV
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4
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4

Not your typical “Jelly of the Month Club” beer. Dark roasted malt and bittersweet cocoa and coffee flavor and aroma burst from this pitch black milk stout. The full body and sweetness are derived from the addition of lactose (aka milk sugar) which is not fermentable by beer yeast.

Abita Macchiato Espresso Milk Stout

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6.00% ABV
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Abita Macchiato Espresso Milk Stout combines the rich flavor of roasted coffee with a full-bodied stout. Pale, caramel, chocolate and roasted malts create a dark color and intense flavor. Willamette hops balance the malt flavors, while natural milk sugar and oats add sweetness.

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