Gose

A wheat beer style originating in Leipzig, Germany, the style is characterized by using 50% or more malted wheat during the brewing process.

This style is normally unfiltered, so it has a cloudy pale to moderate gold color. This gives the beer a nice malt wheat crispness which is balanced by the inclusion of spices. Hop bitterness and flavor is generally low.

Best served cool, at 46-54 degrees, and in a stange or weizen glass.

Sam Adams Got to Gose

Beer Style: 
ABV: 
4.80% ABV
Looks: 
4
Smell: 
5
Taste: 
4
Overall: 
4

Breezy, fresh and invigorating. As the saying goes, it’s “cool as a cucumber”, but that’s something quite unexpected when it comes to beer. We began with the brisk yet flavorful German Gose style, brewed with salt and coriander for a slightly tart sparkling taste and hint of pepper.

Westbrook Gose

Beer Style: 
ABV: 
4.00% ABV
Looks: 
2.666665
Smell: 
3
Taste: 
3
Overall: 
3

This is our interpretation of Gose (pronounced “Gose-uh”), a traditional German-style sour wheat beer brewed with coriander and salt. Once nearly extinct, this very refreshing style is making a comeback. (Description provided by company)

Verloren

Beer Style: 
ABV: 
6.00% ABV
Looks: 
0
Smell: 
0
Taste: 
0
Overall: 
0

A link to the ales of Saxony that had all but vanished, this Gose is a peculiar yet captivating brew. With a base of an unfiltered wheat ale, it’s vivid and refreshing yet also has a softness to it.



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