Cider/Perry

An apple (cider) or pear (perry) based fermented drink, cider has been produced since the late 11th century.

Ranging in color from a light yellow to medium brown, cider can also be either clear or cloudy, depending on the level of filtration between pressing the apples and the fermentation. While most cider is sparkling, some still (non-carbonated) ciders are produced.

Best served cool, at 46-54 degrees, and in a wine glass, goblet, or chalice.

The Wimble

Brewer: 
Beer Style: 
ABV: 
5.50% ABV
Looks: 
4
Smell: 
3
Taste: 
3
Overall: 
3

We’ve heard them before – the classic beer lover’s excuses on cider. Too sweet, too fruity, not enough kick? Well, don’t jump to any conclusions on this one. Here’s our new American cider twist on an old German beer style – the gose.

Ciderboys Pineapple Hula

Beer Style: 
ABV: 
5.00% ABV
Looks: 
4
Smell: 
5
Taste: 
5
Overall: 
4

Taste rides an unexpected wave. Refreshing sweet tart flavor alive with the inspired pairing of apple and screaming yellow pineapple. Big citrus taste born of a feeling the wave will never go flat. You close your eyes at the peak moment a tremendous feeling rushes over you. It's wild.

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