Vienna Lager

Originating in Vienna, examples of this lager now mostly come from the United States and Mexico.

Reddish-amber to copper in color, the Vienna lager is generally brewed with both Vienna and Munich malts, giving it a softer and slightly toasted malt profile. The hops used vary depending on the brewer, but are often Noble and herbal or floral. Hop bitterness is only enough to balance out malt sweetness, with smooth and dry finish.

Best served cool, 46-54 degrees, and in a pilsner glass, pint glass, or beer mug.

Victoria

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ABV: 
4.00% ABV
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Victoria is a medium-bodied Vienna-style lager, with a rich amber color and toasted malt character, which is perfectly balanced with a smooth, crisp finish and low to mild hop aroma. Victoria should not be served with a lime. (Description provided by US distributor)

Abita Amber

Beer Style: 
ABV: 
4.50% ABV
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Amber is a Munich style lager brewed with pale and caramel malts and German Perle hops. It has a smooth, malty, slightly caramel flavor and a rich amber color. Abita Amber was the first beer offered by the brewery and continues to be our leading seller.

Dos Equis Amber

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ABV: 
4.70% ABV
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3
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3

A robust, classic Vienna-style lager with a full body. A beer with brawn from Germany, swagger from Mexico, and the finest North American pale and roasted malts. An amber-colored refreshment that’s adventurous enough to be distinctly flavorful. A hot-blooded redhead that’s best enjoyed ice-cold.

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